The production process at Royal Beverage is built upon high international standards such as ISO 22000 and HACCP, ensuring safety, quality, and sustainability at every step. It begins in the in-house Quality and Control Laboratory, where each product recipe is carefully prepared according to verified formulas. Next, the base syrup is produced, serving as the foundation for the final beverage. At every stage, Royal Beverage remains committed to delivering beverages that meet the highest standards of freshness, safety, and taste.
From Kosovo to the Balkans and beyond. Royal Beverage proudly holds licenses in Albania, North Macedonia, Serbia, and more. Each dot on the map reflects a footprint of trust, quality, and growth.
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